KRÖST

KRÖST is a contemporary dining destination in Reykjavík that combines sophisticated Nordic cuisine with a vibrant, modern atmosphere. Celebrated for its creative approach to Icelandic flavors, KRÖST focuses on fresh, locally sourced ingredients—especially seafood and seasonal produce—elevating them into beautifully composed dishes that reflect both tradition and innovation.

The restaurant’s menu features a balance of refined starters, elegant mains, and inventive small plates that change with the seasons, often showcasing Icelandic lamb, fresh fish, and rich sauces that highlight natural flavors. Presentation is a priority, with each dish crafted to engage both the palate and the eye.