Reykjavik Kitchen

Reykjavík Kitchen is a family run restaurant in the heart of the city, serving Icelandic ingredients with a modern touch. The menu highlights fresh local fish and meat, from comforting classics like traditional lamb soup to richer favorites such as their creamy seafood soup made with lobster and mussel broth and saffron. For mains, expect well presented Nordic plates, think black tagliolini with cod and shrimp in a citrusy seafood sauce, slow cooked lamb shank, or Arctic char plus a full three course format and clearly offered vegan options for groups with different preferences.